“I don’t like spinach, and I’m glad I don’t, because if I liked it I’d eat it, and I just hate it.” ~ Clarence Darrow
I don’t like English Spinach.
Perhaps it is because I’m not inclined to sado-masochism.
I mean, it all starts nicely enough…
The Spinach leaves shoot up from from the seed. I harden them off a bit until it’s time to set them free to grow in the garden bed.
But then, their tender young leaves are just bait for bugs and slugs, to which they appear to willingly submit.
The Spinach that survives the pests, falls over in the first waft of heat. Spinach is so tiresome, if it doesn’t get water a few times a day, it
pouts wilts and then grows bitter.
Then, the 1 in 100 Spinach plant that survives the bugs and heat, promptly bolts to seed when you are not paying close enough attention.
So, if you enjoyed 50 Shades of Grey, English Spinach is for you. Me? It’s just not welcome in my garden. I don’t need the high maintenance and drama it demands.
Thankfully, there is an alternative that is just as delicious, twice as robust and infinitely more beautiful. It’s also not really a Spinach at all.
Malabar Spinach. Or specifially, Basella alba.
Also known as Indian Spinach or Climbing Spinach, it is a tropical perrenial. Malabar Spinach is a perfect for me. It loves my sandy soils. It thrives in my constant heat. It doesn’t mind a bit of shade. It is valiantly resistant to pests and it quickly scrambles to over any ugly screen or wall that needs beautifying. I love the Red ’Rubra’ Malabar Spinach, the glossy green leaves contrast with the lurid red stems. A green stemmed variety is also available. When all other salad greens are vaporised by our summer heat, this sturdy plant just gets on with it.
Malabar Spinach is ridicuolously good for you, containing phenolic phytochemicals and boasting antioxidant properties. Malabar Spinach is packed full of vitamin A, vitamin C, iron, calcium, soluble fibre and is high in protein per calorie. It’s young picked leaves are tender and perfect in a salad or juice. The larger leaves are succulent, with a slightly mucilaginous texture, perfect for thickening soups, curries and stir-frys.
If you want to invite Malabar Spinach into your garden, you’ll need a warm climate, sandy soil and up to 10 feet of trellis that it can ramble over. It likes a good drink but can handle a bit of neglect if you have regular rainfall. The peppercorn sized seeds germinate quickly. In fact, Malabar Spinach will self sow so prolifically you might need a few chickens to help you eat all the extra. I have given away many seeds and seedlings to friends keen to give it a place to ramble.
If you are inclined, pinch all the small white flowers off the plant to encourage leaf growth. Frankly, I gave up on mine, simply because it would have easily been a full time job. However it appears the flowers and seed don’t really do much to dent the enthusastic nature of this lovely plant. As long as the leaves are regularly harvested it will continue to thrive and look absolutely stunning. The seeds are encased in a small berry fruit that stains all it touches with an assertive purple mark. For that reason alone, the kids love making “paint” with the berry fruit. The Malabar Spinach berry fruit stain can also be used as a natural food colouring and is non-toxic.
Have you grown Malabar Spinach? Thinking of giving it a try? Send your mailing details to firstname.lastname@example.org (within Australia) and I will be happy to pop a few of my seed stash in the mail for you to give them a go.